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Large Skim Hazelnut Cinnamon Decaf Latte

Just be sure not to add too much cinnamon

Ingredients

8 oz skim milk

1 shot decaf espresso

1 oz roasted hazelnut syrup

1/2 oz cinnamon syrup

Ground cinnamon for garnish

  1. Add syrups to coffee cup

  2. Brew the espresso shot and add to cup

  3. Heat the skim milk to desired temperature and add to cup

  4. Garnish with ground cinnamon

Enjoy while reading or discussing books.

Please know that if you choose to purchase through links on my site, I do receive a small commission.

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